![]() |
Refrigerating equipments manufactured for food freezing, such as meat, chicken and fish. These freezers can be used in popular markets, hotels and small food stores, as well as in any other food establishment. |
|||||||||
![]() |
||||||||||
![]() |
![]() |
![]() |
||||||||
![]() |
||||||||||
FREEZER CHARACTERISTICSThis line is made of the following materials:
|
||||||||||
| Model | Length | Width | Height | Door | Volumen | HP. Compressing Unit | Current Use (amp) | Conservation Capacity (kg.) |
Freezing Capacity (Kg./24 Hours) |
|
| Litres | Cubic Feett | |||||||||
| Cong. 5 | 0.74 | 0.49 | 0.88 | 1 | 105 | 5 | 1/6 | 1.98 | 22 | 5 |
| Cong. 13 | 1.04 | 0.65 | 0.94 | 1 | 324 | 13 | 1/4 | 3.26 | 67 | 12 |
| Cong. 20 | 1.61 | 0.65 | 0.94 | 2 | 566 | 20 | 1/3 | 3.82 | 113 | 17 |
|